Monthly Archives: October 2012

Caffè crema

The term “caffè crema” also refers to a long espresso drink, popular since the 1980s in southern Switzerland and northern Italy. It is generally served as the standard “café traditionnel” in Belgium. It is produced by running 6 – 8 … Continue reading

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Turkish coffee or Greek Coffee

Turkish coffee or Greek Coffee is a style of serving coffee. Roasted and then finely ground coffee beans are boiled in a pot and served in a cup where the grounds are allowed to settle. Sugar is added to taste. … Continue reading

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Paris in a cup

Coffee in Paris are at least as famous as the Eiffel Tower, and for good reason: sitting and sipping is among the finest common pleasures of this wonderful city. If you sit down in a coffeehouse an ask un café,    … Continue reading

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Caffè Macchiato

Caffè Macchiato sometimes called Espresso Macchiato Is a coffee drink, made out of espresso with a small amount of milk. ‘Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of Caffè Macchiato, this means literally ‘espresso stained/marked with milk’. … Continue reading

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Difference Between Good and Bad cup of Coffee

Coffee Lovers have a question regarding what makes the difference between good and bad coffee. A good coffee needs to have good beans that were properly roasted. Aside from proper roasting methods what makes the big difference between bad and … Continue reading

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Grow your own Coffee at home

Coffee Plant This woody perennial has glossy, dark green leaves and clusters of fragrant white flowers that bloom for several weeks during the early spring. The evergreen plant is easy to grow and requires minimum maintenance. It can be grown … Continue reading

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Coffee and Cigars

Coffee and Cigars are like a scotch, wine and many other pleasures of life. Most cigar smokers are pretty set on their favorite brands, it’s almost better to ask which coffees go with your cigars. In reality, any coffee goes … Continue reading

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Cappuccino

Cappuccino is made with a shot of espresso and specially prepared milk. The person who prepares your coffee (the barista) steams the milk for a cappuccino adding tiny bubbles of air into the milk, which gives it its texture. Cappuccino … Continue reading

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The world’s most expensive Coffee

Kopi luwak or civet coffee, is the world’s most expensive and low-production varieties of coffee. “Kopi” the Indonesian word for coffee along with “luwak” is local name of this animal which eats the raw red coffee beans. The civet digests … Continue reading

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Columbus Day

 

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