Monthly Archives: January 2013

Café miel

  A café miel has a shot of espresso, steamed milk, cinnamon, and honey. The name comes from the French word for honey, miel.

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Cafe Medici

  Cafe Medici a doppio poured over chocolate syrup and orange peel, usually topped with whipped cream, the drink originated at Seattle’s historic Last Exit on Brooklyn coffeehouse.

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Cafe Bombon

Cafe Bombon was made popular in Valencia, SpainFor café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two … Continue reading

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Vino de Café

“Coffee Wine” This wine has a very interesting combination, because it is a wine of coffee. It is a drink created in Colombia by a Japanese businessman who fell in love with the country and its products and created this … Continue reading

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Èspesso

A solid espresso, obtained by placing espresso, gelatine and sugar in a coffee siphon. Spanish designer Toni Segarra created the upside down espresso cup especially for this product, to symbolise the first solid coffee in history. He also designed the … Continue reading

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Salt with Your Coffee?

The chefs at Taiwan’s top coffeehouse, 85C Bakery Cafe, pondered that question for six months before they started serving sea-salt coffee, which became their best-selling drink. Salty coffee may sound strange, but it isn’t so much an acquired taste as … Continue reading

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Nespresso machine

Nespresso, an operating unit of the Nestlé Group based in Lausanne, Switzerland. Nespresso machines brew espresso from coffee capsules, a type of pre-apportioned single-use container of ground coffee and flavorings.Each capsule contains 5–6 grams of ground coffee and makes one … Continue reading

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Colada

Being a social drink, Cafecito can be ordered ready to share with friends. Order a Colada and your drink will come in a large cup with a lid along with mini cups for Cuban coffee.

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Espresso Paloma

The classic Paloma recipe is a tequila favorite with its thirst quenching flavor and ease of preparation.  Make this fashionable favorite an eye popping, eye opener with the addition of espresso vodka. Choose either one or two shots of Espresso … Continue reading

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Cafe Asiatico

. The Asiático Coffee, ancestral drink native of Cartagena, typical and distinctive of the local gastronomy. (espresso shot with condensed milk, cognac, licor 43, cinamon, a few grains of coffee neans and some lemon rind). It is usually served in … Continue reading

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