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Monthly Archives: March 2013
Where is il caffe.US now? …………..Go to http://www.foodtrucksin.com/ You’ll Find us Soon!!!!
First Day of Spring, big day today, ….. With the Spring 2013 , can enjoy their favorite at il caffe.US
Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, sugar, stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although drinks made with … Continue reading
Is an American variation of a latte: a milk-based espresso drink using steamed half-and-half (a 50:50 mixture of milk and cream) instead of milk.
This cool coffee carts (mini semi trucks)don’t only sell coffee..ohh nooooo! Every cart besides having some colored thermoses, has it’s own personality, different colors, art work. Some are simple and others with music, umbrellas TV etc. etc.! Apparently there is … Continue reading
Which Brewing Method Has the Most? Controllable factors that influence the caffeine content of a cup of coffee include how finely ground the beans are before brewing and the method and length of brewing time. the drip method, using finely … Continue reading
The main differences between espresso coffee and drip coffee are the fineness of the grind and the brewing time. The brewing time for espresso coffee is much shorter, made possible by espresso machines that generate up to 15 atmospheres (ATM) … Continue reading
Sometimes also called Ying Yong, is a popular beverage in Hong Kong, made of a mixture of coffee and Hong Kong-style milk tea. It was originally served at dai pai dangs (open space food vendors) and cha chaan tengs (cafe), … Continue reading