Monthly Archives: May 2013

Caffè S. Eustachio

This cafe undoubtedly serves one of the best espressos in town. Well, not only is the best espresso to be considered, but also the ambience and if the Roman experience is heightened. In Rome, this espresso bar is a must … Continue reading

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Caffè Breve

    Is an American variation of a latte: a milk-based espresso drink using steamed half-and-half (a 50:50 mixture of milk and cream) instead of milk.

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Best way to start mother’s day

The family will celebrate Mother’s Day with flowers and breakfast in bed … Happy Mother’s Day!    

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Italian Espresso in North America

Italian Espresso has risen in popularity worldwide since the mid-1970s.                    In the United States, cafés serve many variations by adding syrup, whipped cream, flavour extracts, soy milk, and spices to their … Continue reading

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Cortado Espresso

A cortado is an espresso cut with a small amount of warm milk. The ratio of milk to coffee is between 1:1 – 1:2, and the milk is added after the espresso. The word “cortado” is from the Spanish cortar, … Continue reading

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