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Monthly Archives: May 2013
This cafe undoubtedly serves one of the best espressos in town. Well, not only is the best espresso to be considered, but also the ambience and if the Roman experience is heightened. In Rome, this espresso bar is a must … Continue reading
Is an American variation of a latte: a milk-based espresso drink using steamed half-and-half (a 50:50 mixture of milk and cream) instead of milk.
The family will celebrate Mother’s Day with flowers and breakfast in bed … Happy Mother’s Day!
Italian Espresso has risen in popularity worldwide since the mid-1970s. In the United States, cafés serve many variations by adding syrup, whipped cream, flavour extracts, soy milk, and spices to their … Continue reading