Italian Espresso in North America

3419_460010894065293_520480533_nItalian Espresso has risen in popularity worldwide since the mid-1970s.                    In the United States, cafés serve many variations by adding syrup, whipped cream, flavour extracts, soy milk, and spices to their drinks. The American has been viewed as the driver behind this trend. The popularity later spread to shops in other regions and into homes as kitchen-friendly machines became available at moderate cost.

This entry was posted in Uncategorized. Bookmark the permalink.