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Try the best coffee in the town

This fantastic mobile coffee van provides fresh ground coffees, teas and delicious hot drinks at all kinds of events. They are fairtrade and always use the finest products

Our Taste

Italian Espresso in North America

AItalian Espresso has risen in popularity worldwide since the mid-1970s. In the United States, cafés serve many variations by adding syrup, whipped cream, flavour extracts, soy milk, and spices to their drinks. The American has been viewed as the driver behind this trend. The popularity later spread to shops in other regions and into homes as kitchen-friendly machines became available at moderate cost.

Our coffee menu

Favourite Coffee flavours.

  • Espresso con panna

    which means “espresso with cream” in Italian is a double shot of espresso topped with whipped cream.

  • Espresso

    Is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.

  • Cafe Cappuccino

    The basic make-up of a cappuccino is roughly 1/3 coffee, 1/3 hot milk and 1/3 frothed/foamed milk but you may also hear people ask for a dry cappuccino (more froth) or a wet cappuccino (less froth).

  • Caffe latte

    It consists of one-third espresso, two-thirds of steam milk and finishing with a little of froth.

  • Caffe Americano

    Is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee.

  • Flavored Caffe Latte

    Is a caffè latte with flavoring syrup added. Popular flavors include caramel, vanilla, hazelnut. Flavored lattes may be topped with whipped cream or other toppings.

  • Cafe Cortado

    A cortado is a spanish-origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity.

  • Cafe Pingado/ macchiato

    Is a espresso with a little milk or foamy on top. Best Seller

  • Vanilla Caffe latte

    Is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it’s perfect for brunch.

  • Pumpkin Spice Latte

    Fall’s favorite drink. Espresso blended with the unmistakable spices of fall, smooth with steamed milk and topped with delectably sweetened whipped cream.

  • Peppermint Mocha

    Espresso made with 100% Arabica beans mixed with steamed milk, chocolate syrup and peppermint flavor, topped with whipped cream and a chocolate drizzl

  • Caffe Mocha

    Is a variant of a caffè latte. like a caffe latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup.

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