The basic make-up of a cappuccino is roughly 1/3 coffee, 1/3 hot milk and 1/3 frothed/foamed milk but you may also hear people ask for a dry cappuccino (more froth) or a wet cappuccino (less froth).
A cortado is a spanish-origin general term for a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity.
Cafe Pingado/ macchiato
Is a espresso with a little milk or foamy on top. Best Seller
Is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee.
It consists of one-third espresso, two-thirds of steam milk and finishing with a little of froth.
Is a variant of a caffè latte. like a caffe latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup.
Is a latte macchiato coffee with caramel flavored syrup, marked with espresso and finished with caramel sauce
Is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.
Espresso con panna
which means “espresso with cream” in Italian is a double shot of espresso topped with whipped cream.
Flavored Caffe Latte
Is a caffè latte with flavoring syrup added. Popular flavors include caramel, vanilla, hazelnut. Flavored lattes may be topped with whipped cream or other toppings.
Is a coffee beverage, which literally means stained milk. This refers to the method of preparation, wherein the milk gets “stained” by the addition of espresso.
Espresso made with 100% Arabica beans mixed with steamed milk, chocolate syrup and peppermint flavor, topped with whipped cream and a chocolate drizzl
Pumpkin Spice Latte
Fall’s favorite drink. Espresso blended with the unmistakable spices of fall, smooth with steamed milk and topped with delectably sweetened whipped cream.
Vanilla Caffe latte
Is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it’s perfect for brunch.