Coffee Drink Menu


Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.



Espresso con panna, which means “espresso with cream” in Italian is a double shot of espresso topped with whipped cream.


Cappuccino, It is made with one third of Espresso, one third of hot milk. The top third of the drink consists of milk foam; this foam can be decorated with the same milk called latte art. Shaved chocolate or cinnamon.                                                              


Caffè latte is a coffee based drink made primarily from espresso and steamed milk. It consists of one-third espresso, two-thirds heated milk and about 1/2 each of foam.


Caffè Americano, is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee.



Flavored Caffe Latte, is a Caffe Latte with flavoring syrup added. Popular flavors include peppermint, caramel, cinnamon, almond, hazelnut. Flavored lattes may be topped with whipped cream or other toppings.


Latte Macchiato is a coffee beverage, which literally means stained milk. This refers to the method of preparation, wherein the milk gets “stained” by the addition of espresso.               Simply, in a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk.


Caramel Macchiato, is a Latte Macchiato coffee  with vanilla flavored syrup, marked with espresso and finished with caramel sauce.



Caffè Mocha is a variant of a caffè latte. Like a caffe latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup.


Peppermint Mocha, Espresso made with 100% Arabica beans mixed with steamed milk, chocolate syrup and peppermint flavor, topped with whipped cream and a chocolate drizzl



 Pumpkin Spice Latte                                                                     Fall’s favorite drink. Espresso blended with the unmistakable spices of fall, smooth with steamed milk and topped with delectably sweetened whipped cream.


Vanilla Caffe latte, is one-third espresso and two-thirds steamed milk, making it milder and milkier than cappuccino. Sweetened with vanilla syrup, it’s perfect for brunch.